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Afang soup

2,750.0022,000.00

Afang soup. Full of beef or goat meat, dry fish and shelled periwinkle. Afang soup, eaten by Efik and Ibibio people of Nigeria is a delicious soup made with Afang leaves

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Pots of Afang soup. Full of beef or goat meat, dry fish and shelled periwinkle, among other ingredients. We only prepare meals after your order, therefore you can rest assured of having it prepared according to choice.

This delicious soup is native to the Efiks who are the major occupant of Cross River & Akwa Ibom State. It really doesn’t matter your language, background or ethnic group. This means you can go ahead and try different foods from different Nigerian cultures and ethnicity. For instance, you can Order your pots of Afang Soup and you will be given discounts on your next order. For more about Afang Soup, please click here

Please click the link to meet our team https://comechopnaija.com/about/

 

Size

Plate, Smallpot, Mediumpot, Largepot, Extralargepot

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